Professional Advance Diploma in Food & Beverage Service Management

Duration :

13 months


Structure :

  • 1 month at AIMSENRICH, Bangalore, India +
  • 6 months at INTRECCI, Orvieto, Italy +
  • 6 months Industrial Internship in Italy.

Course Content
Strategic and operational marketing
Communication techniques
Reception techniques
Agronomy, enology, wine and vine anthropology
World of beverages, Food science
Economy and restaurant management
English and French
Staff management and occupational safety
Public speaking, posture, style and fashion
Sound engineering principles