Introduction
Remember when you dreamed of pursuing your passion for food production or food & beverage service?
We heard you, let’s get started!
From the farm to the table, we’ll make sure you will know and have all there is to it. So you can become who you want to be, we’ll bridge the entire process for you. Just don’t forget your aprons and suits.
Any facet of food production or food & beverage service you choose,we’ll make sure to provide you with strong foundations, orientation,exposure, and techniques associated to it. You will know not just dishes or beverages, you will know the how, the why and also where you will be able to take it. Stir all this until the fragrance of awareness,responsibility and innovation wafts toward you.
Do you see the crisp golden-brown knowledge appear on it?
You’re ready. Not just cooked or stirred, but prepared to add wings to your global career.
About us
How we wrote the TCF Story
When we set our sights for our vision of a culinary institute, we knew precisely how our achievement needs to be relished. We generously poured our hopes, expectations, desires into our perception and didn’t hold back in giving it our all and ensuring its materialisation. When we dream of an institute like this, we dream of watching our graduates become not just masters of gastronomy or service, but wholesome assets to the society.
To make sure the manifestation of our dream happens, our global partner schools, professional chefs, F&B managers, and sommeliers that have etched their names in greatness globally have been with us increating this concoction. They have contributed to make sure there is a competent course design, an equipped syllabus and have helped to season the overall approach to your chosen career path.
Courses Offered
Certified Fine Dining Service Professional
In our endeavour to offer world-class education and global exposure in the domain of fine dining service we have forged an association with Intrecci Academy in Italy which is among the leading institutions in Europe.
The Culinary Farm and Intrecci Academy bring to you a wonderfully designed fine dining service programme blended with the required practical exposure and global outlook.
Courses Offered
Professional Advanced Diploma in Italian Pastry Arts
CAST Alimenti, i.e. “Centro Arte, Scienza e Tecnologia dell’Alimento” (Food, Art, Science and Technology Centre), is a training and specialisation school founded in Brescia in 1996. CAST Alimenti is the only centre in Italy providing specific courses in all "mestieri del gusto" (culinary arts) in specially equipped classroom and laboratories.
Courses Offered
Professional Advanced Diploma in Italian Culinary Arts
CAST Alimenti, i.e. “Centro Arte, Scienza e Tecnologia dell’Alimento” (Food, Art, Science and Technology Centre), is a training and specialisation school founded in Brescia in 1996.CAST Alimenti is the only centre in Italy providing specific courses in all "mestieri del gusto" (culinary arts) in specially equipped classroom and laboratories.
Courses Offered
Certificate of Excellence In Italian Cuisine
CAST Alimenti, i.e. “Centro Arte, Scienza e Tecnologia dell’Alimento” (Food, Art, Science and Technology Centre), is a training and specialisation school founded in Brescia in 1996.CAST Alimenti is the only centre in Italy providing specific courses in all "mestieri del gusto" (culinary arts) in specially equipped classroom and laboratories.
Courses Offered
ALMA Professional Diploma "Cook of Italian Cuisine – Advanced Level"
ALMA is the world's leading international educational and training centre for Italian Cuisine.
ALMA educates chefs and sommeliers from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world's leading teachers.
Courses Offered
Master of International Hotel Management (Swiss Hotel Association)
The International College of Hotel Management (ICHM) and Swiss Hotel Association (SHA) Degrees are based on the philosophy that a commitment to excellence, and the finest education and training are essential for those seeking the most sought after management positions in the highly competitive hospitality industry.
Courses Offered
Professional Advance Diploma in Food & Beverage Service Management
In our endeavour to offer world-class education and global exposure in the domain of Professional Advance Diploma in Food & Beverage Service Management we have forged an association with Intrecci Academy in Italy which is among the leading institutions in Europe.
The Culinary Farm and Intrecci Academy bring to you a wonderfully designed Professional Advance Diploma in Food & Beverage Service Management programme blended with the required practical exposure and global outlook.
Courses Offered
Professional Advance Diploma in Sommelier Service Management
In our endeavour to offer world-class education and global exposure in the domain of Professional Advance Diploma in Sommelier Service Management we have forged an association with Intrecci Academy in Italy which is among the leading institutions in Europe.
The Culinary Farm and Intrecci Academy bring to you a wonderfully designed Professional Advance Diploma in Sommelier Service Management programme blended with the required practical exposure and global outlook.
Testimonials
ALMA Professional Diploma "Cook of Ita lian Cuisine – Advanced Level"
"Educating the mind without educating the heart is no education at all- Aristotle 384-322 BC
The joy of cuisine have made me become a cook from an engineer, professional kitchen is where my heart and mind met together. My journey for Advanced Italian Cuisine began at TCF, Bengaluru, India, my first stepping stone in my home country where I was taken care of like an AIMS family member. I am wholeheartedly thankful to TCF for the constant support and preparing me for the smooth international transfer to Italy. I have beautiful memories of TCF, the vibrant corridors filled with smiles and always caring and helpful management and staff members. Today I am Assistant Chef de Cucina at ALMA La Scuola Internazionale di Cucina Italiana, Colorno, Italy and look forward to meeting professionals from TCF family."
Professional Advanced Diploma in Italian Culinary Arts
"Education is the key to success in life, and teachers make a lasting impact on the lives of their students."
I always had a great love with food and that is the reason I choose the professional kitchen as my career. My journey for Advanced Italian cuisine began from TCF, Bangalore, India. I had a great time with TCF. Their strong academic programs, wonderful faculty, excellent chef and a variety of student resources create an excellent learning environment for me to gain practical skills and most importantly, confidence for the workplace. I am thanking TCF for giving me this opportunity to pursue Advanced Italian Cuisine programme and Training Chef for his wonderful teaching, support and allow me to be a part of important events
ALMA Professional Diploma “Cook of Italian Cuisine – Advanced Level
(ALMA ICP level-03)
ALMA was one of my greatest choice to be made by me & for me. The exposure one may get of learning the cuisine being within the country is strongly beneficial for personal growth as one can expect professional ambience with the excellence portrait by professionals teaching & making the students practice with both traditional & modern methods.
If I would sum all my experience I must say the people surrounding in ALMA are very keen to boost the students moral & skill level. And would also like to thank TCF and AIMSENRICH for the assistance provided to enrol at ALMA, ITALY.
Diploma In Culinary Arts Of Italian Cuisine
I was exposed to a wide array of events and people who truly cared about my success. Because of this, I now have a sense of direction and have matured as a young professional. Their strong academic programs, readily accessible faculty, and a variety of student resources create an excellent learning environment for me to gain practical skills and most importantly, confidence for the workplace! I am sincerely grateful for having to be in the place like TCF.
Diploma In Culinary Arts Of Italian Cuisine
I have always had an unexplainable love for Italian food and culture. After doing my B.A. hons in Culinary Arts, and working under an Italian chef, I knew I had to go to Italy to learn much more from the locals. TCF gave me this brilliant opportunity to study at the best Italian institute for culinary arts, ALMA. And that's not all, I got 9 whole months, working in a 3 Michelin and 2 Michelin restaurant, in the small villages of Italy and learning much more than I had thought possible. This experience was one of a kind and changed my view of food completely.
Diploma In Culinary Arts Of Italian Cuisine
I grew up in a farmer's family and became an Italian Chef !! Thank you AIMSENRICH. Becoming a chef was not an easy task for me, that too becoming an Italian chef !!
It was AIMSENRICH, that helped me by giving me the rare opportunity to do the post graduation diploma in Italian Cuisine. This course ignited and enhanced my passion for cooking as well as equipped me with the necessary knowledge and skills.
Thus TCF moulded me to become a great chef in the competitive culinary world.
"My advice to one who wishes to become a chef. Join TCF--- the best home in southern India for a variety of courses in Culinary Arts.
Diploma In Culinary Arts Of Italian Cuisine
I am very happy to be a part of AIMS. It is one of the best colleges around. The college is filled with students from different parts of the Globe. Choosing AIMS came with privileges, I got the opportunity study International Cuisine at ALMA Italy. Now I can proudly say that I specialize in Italian cuisine. Thanks to all the wonderful people at AIMS.
Not only am I a student of AIMS but equally a student of ALMA and I must say it is my absolute privilege to study in such a diverse environment both at AIMS and at ALMA. My journey at AIMS has been a pleasant and memorable one. Care is taken to harness the potentials of students and develop their skills. The institution has helped me build my confidence and fulfill my dreams. What should I say; I walked in as an amateur and am walking out a Pro
Choosing AIMS to pursue my career in Hotel Management has been one of the best decisions in my life. The relationship between the students and teachers is cordial. This gave me an opportunity to discover my strengths and weaknesses, and nurtured me to be a Professional, which got me industry ready.
I’m thankful to the faculty and staff for driving me to the path of success.
Our Partners
INTRECCI Academy
The aim of Intrecci’s project is to educate new professionals able to revolutionise the world of food and wine service, bringing to life a front of the house where class, warmth and character represent fundamental pillars.
CAST Alimenti
At CAST Alimenti, over the years the quality of teaching has always remained at the highest levels, thanks to a rich Faculty composed of professionals and chefs, considered among the best in the pastry and culinary sector. A Technical and Scientific Committee is responsible for the accuracy and the correctness of all programs offered by CAST Alimenti.
ALMA
ALMA is the world's leading international educational and training centre for Italian Cuisine.ALMA educates chefs and sommeliers from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world's leading teachers.
ICHM
The International College of Hotel Management (ICHM) and Swiss Hotel Association (SHA) Degrees are based on the philosophy that a commitment to excellence, and the finest education and training are essential for those seeking the most sought after management positions in the highly competitive hospitality industry.
1 to 1 Business Perspective
Enriching the individuals by turning their passion of Service into the seed of a fabulous possibility, in the Heart of Hospitality
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