Certificate of Excellence In Italian Cuisine

Duration :

2 Weeks (10 Working days) in Italy


Days Course Content
Day - 1 Menu Design and Engineering
Day - 2 Menu Design and Engineering
Day - 3 Pasta: Demonstration of typical regional varities of fresh and dry pasta
Day - 4 Pasta: Preparation of typical regional varities of fresh and dry pasta
Day - 5 Chocolate
Day - 6 Chocolate
Day - 7 Cheese: Masterclass with a Cheese Expert
Day - 8 Field trips: Parmigano Reggiano Factory and Traditional Balsamic Vinegar Producer
Day - 9 Field trip: Food Valley coldcuts with demonstrative lesson by a producer
Day - 10 The Excellences of Italian Wines
Day - 11 The Italian Coffee