ALMA Professional Diploma "Cook of Italian Cuisine – Advanced Level"

Duration :

13 months


Structure :

  • 1 month at AIMSENRICH, Bangalore, India +
  • 4 months at ALMA, Colorno (Parma), Italy +
  • 8 months Industrial Internship in Italy.

Course Content
AT AIMSENRICH (1 month)
  • Basic techniques and fundamentals of Italian Cuisine
  • Techniques for meat, fish and vegetable preparation
  • Culinary History & Geography of Italy
  • Basic Italian language and cooking glossary terms
AT ALMA, Italy (4 Months)
  • Italian Cuisine & Culture
  • Products and Raw Materials
  • Guest Chef Demo
  • Cooking Techniques and Practice
  • Wines
  • Pastry
  • Italian Language
  • Visits to Production Sites
  • Briefings and Progress Evaluations
Internship in Italy (8 Months)
Industrial experience in Italy for 9 months