Introduction

Remember when you dreamed of pursuing your passion for food production or food & beverage service?
We heard you, let’s get started!
From the farm to the table, we’ll make sure you will know and have all there is to it. So you can become who you want to be, we’ll bridge the entire process for you. Just don’t forget your aprons and suits.
Any facet of food production or food & beverage service you choose,we’ll make sure to provide you with strong foundations, orientation,exposure, and techniques associated to it. You will know not just dishes or beverages, you will know the how, the why and also where you will be able to take it. Stir all this until the fragrance of awareness,responsibility and innovation wafts toward you.
Do you see the crisp golden-brown knowledge appear on it?
You’re ready. Not just cooked or stirred, but prepared to add wings to your global career.
About us

How we wrote the TCF Story
When we set our sights for our vision of a culinary institute, we knew precisely how our achievement needs to be relished. We generously poured our hopes, expectations, desires into our perception and didn’t hold back in giving it our all and ensuring its materialisation. When we dream of an institute like this, we dream of watching our graduates become not just masters of gastronomy or service, but wholesome assets to the society.
To make sure the manifestation of our dream happens, our global partner schools, professional chefs, F&B managers, and sommeliers that have etched their names in greatness globally have been with us increating this concoction. They have contributed to make sure there is a competent course design, an equipped syllabus and have helped to season the overall approach to your chosen career path.
Testimonials
